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The Classic line is our new look at the classical food ingredients for professional use. What differentiates EFKO FOOD Professional’s approach to traditional HoReCa food products and makes it so special?
HI-TECH PRODUCTION
Our 16 production facilities have the most state-of-the-art equipment in Eastern Europe and manufacture 750,000 tons of products every year.
COMPOSITION
Our engineers analyze the product in-depth, keep improving the technology, and select ingredients to extend the shelf life while preserving the flavor, quality, and health benefits. For example, in 2017 we launched an egg processing facility, where 1 million eggs are broken every day. Since then, all the EFKO FOOD Professional mayonnaise brands have been manufactured with in-house yolks only.
CUSTOMER SERVICE
EFKO FOOD Professional offers not just products, but a comprehensive collaboration with the customer to make dishes that the target audience of a specific restaurant would appreciate, and to introduce promotion and customer communication strategies. Our R&D Center, a team of professional cooks and marketing experts, makes sure every new dish made from our ingredients is not just another menu item, but a real event that attracts consumers and improves business profitability.
Now the Classic project includes vegetable oil, mayonnaise, and sauce available in convenient, modern-looking packaging. It is a great addition to your professional cooking.
