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Some believe that healthy food has the right not to be tasty. We strongly disagree.
The taste of our products is just as important as their health benefits. To prove this, we have established the Food of the Future R&D Center. A team of chefs develops recipes for tasty dishes with innovative ingredients.
EFKO FOOD responsible approach guarantees the unique taste of our ingredients:
- We collaborate with the top Russian researchers in such areas as biotechnology and human metabolism research.
- Our engineer team adapts the technologies we develop to make a tasty product that meets the consumer expectations.
- The Biryuch Innovation Center research team scales up the technology from the lab to an industrial-scale production.
The professional chefs working for the Food of the Future R&D Center find unique taste combinations that reveal the best features of our innovative ingredients and show how professionals can use them.
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